Balcony Salad Bowl
I made a salad the other night with a little of pretty much everything that is edible on my deck right now: sorrel, arugula, baby lettuces, pea shoots, lovage, chives, garlic chives, dill, mizuna flowers, violas, burnet, cress. So many rich flavors. I gave it just a tiny bit of feta dressing. So good.
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